Description
What’s better than a hearty breakfast of real scrambled eggs, ham, red and green peppers? One that is a cinch to cook. This is an ideal backpacking breakfast. Super easy to prepare wherever your adventure takes you. Simply add hot water to the pouch and in about 8-10 minutes you’ll have a delicious meal you can eat anywhere. No longer do you need to spend time cleaning pots and pans after a meal.
Don't forget to add Scrambled Eggs with Ham and Peppers to your emergency food storage shelf. 25+ year shelf life, #10 can, 16 servings.